2015 Château Potensac, Cru Bourgeois Médoc

2015 Château Potensac, Cru Bourgeois Médoc

With more Merlot than usual, making up 45% of the blend with 38% Cabernet Sauvignon and 17% Cabernet Franc completing the picture, this is quite an exuberant Potensac. A cracking buy every year, this year should prove no different. A well balanced and integrated wine, it has fantastic intensity alongside great freshness.

Critic score
90/100 info

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Wine details

  • Region & country
    Cru Bourgeois, Médoc, Bordeaux, France
  • Grape
    45% Merlot
    38% Cabernet Sauvignon
    17% Cabernet Franc
  • Maturity
    Ready 2020 - 2030info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    13.5%

Tasting notes

Savoury and polished. Lots of personality. Quite marked acidity on the end - too concentrated perhaps? 13.32%

Jancis Robinson MW, jancisrobinson.com (April 2016)
16.5/20
Decanter (April 2016)
90/100

The 2015 Potensac is gorgeous. Dark red cherry, plum, spice, new leather and licorice abound in this racy, voluptuous Médoc from the Delon family. Dark red cherry, mocha, plum, spice and sweet floral notes grace the racy, silky finish. The 2015 is a lovely Potensac. The blend is 45% Merlot, 38% Cabernet Sauvignon and 17% Cabernet Franc.

Antonio Galloni, vinous.com (April 2016)
88—90/100

The 2015 Potensac is a blend of 45% Merlot, 38% Cabernet Sauvignon and 17% Cabernet Franc that was cropped at 50 hl/ha, and raised in one-third new oak. There is a sense of airiness on the nose: small dark cherries, crème de cassis and crushed strawberry, pretty and nicely focused. The palate is medium-bodied with edgy tannin, fresh and citrus in style, just a touch of reduction towards the finish, but they will blow off by the time it is in bottle. I would have just preferred more persistence on the finish, but otherwise this is a decent Potensac.

Neal Martin, Wine Advocate (April 2016)
89—91/100

Lots of mineral and stone aromas and flavors with blackberry and blueberry aromas. Full and very fine texture. Well made for the vintage considering the moisture in Northern Médoc.

James Suckling, jamessuckling.com (April 2016)
90—91/100

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