RObert Parker, Wine Advocate # 176: Probably the greatest Pape-Clement ever made, the dense purple-colored 2005 (a blend of 55% Merlot and 45% Cabernet Sauvignon) exhibits sumptuous notes of smoky scorched earth, graphite, melted licorice, and blackberries. Once past the exquisite perfume, the wine reveals full body, extraordinary concentration, plenty of chocolate, smoke, cassis, and blackberry flavors, and that unmistakable volcanic ash-like earthiness that comes from this appellation. The tannins are slightly sweeter than those found in most northern Medocs, but this is still a backward, large-scaled effort that requires 7-8 years of cellaring. 98 points.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Maturity Mature 2002 - 2015
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