2018 Nosiola, Cesconi, Trentino
Nosiola is the only autochthonous (indigenous) white variety in Trentino, with its origins dating back at least to the 16th century. There are debates as to the origins of its name: some claim it’s due to the hazelnut (“nocciola”) colour that the grapes and stems take on at full ripeness; others point to the slight aroma of fresh hazelnuts when the grape is picked. An almost Riesling note on the nose, with hints of lime blossom and loads of intense fruit. There’s a savouriness here, and also a weight on the palate. Very finely judged, with just a hint of more exotic fruit coming through on the back palate, and a lovely, mouthwatering, phenolic finish.