A blend of Corvina, Corvinone, Rondinella, and Molinara, this is only pressed off the skins in January, following a period of drying. Intensity and power, with grippy tannins, notes of wild strawberry, and plenty of herbal character. It wears its alcohol beautifully, and the finish is stunningly long, with jus ta lick of oak spice. Very good indeed.
Maturity Ready 2023 - 2028
Prices shown in bond
Maturity Ready 2023 - 2036
Maturity Ready 2023 - 2038
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