Cuvée Abyss, is one third each Chardonnay, Pinot Noir, and Meunier, and is vinified and aged for ten months in stainless steel and second fill barrels of unparalleled provenance, the Champagne spends three years on the lees in the house’s cellars in Epernay. It’s subsequently disgorged, before the bottles are shipped to Brittany, where they’re submerged at a depth where the pressure inside and outside the bottle are matched. There they stay for a year, in a state of perpetual tidal flux. The resulting wine is complex and pure, with astonishing minerality and drive. This is a spectacular prestige cuvée, from a house you really should get to know.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Maturity Ready 2023 - 2035
Prices shown in bond
Maturity Ready 2021 - 2030
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