A 42-hectare vineyard, with just one of those hectares owned and farmed by the Branchereau family, since 1997. Its grand cru status is well deserved. With a whopping 207 grams per litre of residual sugar, this is all about intense, dried fruit but with a freshness that means it has the stuffing to age with the best.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Maturity Ready 2014 - 2025
Prices shown in bond
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