Like all the Breton wines, this was made using the region’s classic carbonic maceration technique, where the whole bunch berries start their fermentation under a protective blanket of carbon dioxide, and flavours of sweet strawberries, violets, blueberries, and kirsch emerge. This is a little bit wild, but deliciously crunchy and quenching. With only the lightest tannin frame, and with perfumed blueberry and strawberry fruit, it is a charming example of a vin de soif, best enjoyed a little chilled.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Maturity Ready 2024 - 2029
Prices shown in bond
Maturity Ready 2023 - 2029
Maturity Ready 2024 - 2031
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