40% of this has been fermented and aged in oak, giving it a distinctly Burgundian feel. The vineyard has marly soil, and its wine’s aroma is like slicing through a juicy lemon. The oak helps give the palate structure and satisfying buttery depth, though the wine remains focused and nervous to the end.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
A smoky nose of mineral reduction, grapefruit and oyster shell introduces dense and almost painfully intense flavors that are supported by citrus-tinged acidity on the powerful and focused finish. Though tightly wound at present, I suspect that this will flesh out relatively quickly.
Maturity Young 2025 - 2034
Prices shown duty paid
Critic score 88.5/100
Maturity Ready 2024 - 2030
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