The 2019 Meursault Les Porusots 1er Cru, one of the last crus that de Montille picks, has a backward, tightly wound bouquet that is very focused and delivers lovely candied orange peel and white peach aromas, plus just a touch of grilled walnut in the background. The palate is well balanced with a smooth entry, light tropical tones and a harmonious finish, though I would have liked a little more tension and nervosité.