2022 Château Meyney, Cru Bourgeois St-Estèphe

2022 Château Meyney, Cru Bourgeois St-Estèphe

Tasted April 2023. 58% Cabernet Sauvignon, 29% Merlot, 13% Petit Verdot. Once again, Meyney is performing at the level of a classed growth, and remains brilliant value as a result. This estate, sandwiched between Montrose and Calon-Ségur, is in a great spot to manage the warm, dry conditions in 2022. The clay soils bring a welcome coolness, likewise their proximity to the river. There's a significant proportion of Petit Verdot, giving depth, concentration and spice. It's taut and structured, with ripe tannins, around a core of fleshy black fruit. We can't recommend it highly enough.

Critic score
94/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£141.00
Bottle
En primeur info
In stock
£23.50

Wine details

  • Region & country
    Saint-Estèphe, Médoc, Bordeaux, France
  • Grape
    58% Cabernet Sauvignon
    29% Merlot
    13% Petit Verdot
  • Maturity
    Young 2025 - 2048info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

A vineryard that should perform strongly in this kind of vintage, because located right next to the river for air conditioning, with a mix of gravel with clear clay sections to retain freshness, and it's definitely one to look out for. Layers of redcurrant, raspberry and blackcurrant fruits, juicy mouthwatering finish, peony, pencil lead, orange peel, 3.75ph. Certainly this is a great example of Meyney. Hubert de Boüard consultant. A buy.

Jane Anson, janeanson.com (May 2023)
95/100

Opening in the glass with aromas of sweet dark berries, licorice and petals, the 2022 Meyney is medium to full-bodied, deep and concentrated, with a fleshy core of fruit girdled by sweet but firm tannins. Pure and taut, it is a strong effort that will require a bit of patience.

William Kelley, Wine Advocate, Issue #266 (April 2023)
(91—93+)/100

Impressive concentration here with compact tannin structure. Medium- to full-bodied. Firm and steady with a long, velvety finish. Minerally and crunchy.

James Suckling, jamessuckling.com (April 2023)
94—95/100

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