Tasted 2022. Yields reduced by 60% this year. Savoury, full of tension and a minerally lip-smacking quality. Fleshy red fruit and black berry fruit dominate the palate, with abundant fine tannins. Classic and elegant, with a lovely fresh finish.
The 2021 Haut-Bailly harked back to the older style when I tasted it out of barrel during en primeur. Now bottled since the end of March, it has developed a very composed and harmonious bouquet with blackberry, briar, cedar and melted tar scents that gradually gain intensity in the glass. The palate is medium-bodied with fine tannins, again quite saline with hints of black olive and Japanese nori tincturing the black fruit. It segues into a classically styled finish, with a welcome touch of black pepper on the aftertaste. Give this three of four years in bottle, and it should drink well for 20+ years.
The 2021 Haut-Bailly is incredibly poised, even if it is clearly a wine of reserve in this vintage. Its vertical build speaks of pure sophistication. Time in the glass brings out hints of dried herbs, menthol, licorice, pine, blackberry and underbrush. Most of the blend is Cabernet, so the flavor profile and overall structural feel is quite savory. I can't wait to see how the 2021 ages. It may very well surprise down the road.
The 2021 Haut-Bailly, a blend of 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc, reveals a complex, brooding bouquet with aromas of blackcurrant, spices, plums, spring flowers and smoke. Medium to full-bodied, it’s a lively, rather muscular wine with a fleshy, dense core of fruit, tangy acids and powdery tannins. Despite its firm character, I like its overall balance. It should age gracefully over the next 10 years.
Prices shown in bond
Maturity Ready 2012 - 2030
Maturity Ready 2018 - 2032
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