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Castello di Verduno
2018 Barbaresco Rabajà, Castello di Verduno, Piedmont Dry | Red | Still | 14%

The straight Rabaja is fermented in barrel, Rabaja Bas in stainless steel. Very pure and fine, this opens up in the glass. Very saline on the palate, and lots of texture and intensity. More powerful than Rabaja Bas, with lovely weight and energy here. Very good length, really mineral on the finish.

Ready: 2023 - 2033
2017 Barolo Massara, Castello di Verduno, Piedmont Dry | Red | Still | 14%

Quite deep and intense on the nose, with wonderful purity, too. This is very spicy, and there’s a floral element, too, with lovely texture. Powdery tannins, and intense, dark fruit. Sight negroni bitterness on the finish, but there’s a lot of saline length here. Has maintained freshness despite the vintage. The vines had enough water. Vines from the 1970s.

Ready: 2023 - 2035
2018 Barolo, Castello di Verduno, Piedmont Dry | Red | Still | 14%

All vineyards in Verduno. Boscatto - next to La Morra, more clay. Campasso, near Monvigliero, and Rodasca, and some from Monvigliero. Lovely delicate colour. Very floral and silky, lovely texture here. Needs some coaxing, but there’s a very pure strawberry fruit character, plenty of tension and nice length. This is very elegant: very Verduno in style.

Ready: 2024 - 2033
2021 Basadone Pelaverga, Castello di Verduno, Piedmont Dry | Red | Still | 14%

A historical grape variety of Piedmont, a few producers are bringing back the indigenous grape variety, Pelaverga. This is peppery, fresh, and delicious: serve slightly chilled to see the best of it.

Ready: 2022 - 2027
2018 Barbaresco Rabajà-Bas, Castello di Verduno, Piedmont Dry | Red | Still | 14%

Smallest single vineyard in Barbaresco - almost a monopole. Very old vines: planted in 1942 one parcel. Very small production. This is aromatic on the nose, with orange peel and plenty of juiciness, and there’s nice elegant tannins, and plenty of salinity on the finish.

Ready: 2023 - 2033
2019 Barbaresco, Castello di Verduno, Piedmont Dry | Red | Still | 14%

2019 is a great Barbaresco vintage, and this has cool fruit and plenty of acidity. There’s a tension here, and lots of rippling energy, with flavours that develop on the palate. Very impressive indeed.

Ready: 2024 - 2034
2016 Barolo Monvigliero Riserva, Castello di Verduno, Piedmont Dry | Red | Still | 14.5%

From a vineyard planted in 1978. Wow. What a nose. So detailed and floral, and there’s notes of clove and liquorice, and a balsamic character, too. The palate is silky and mineral, with lots of salinity, and powdery, fine-grained tannins that grow. Really nice texture here, with plenty of focus. Very long indeed. This is intense and powerful, yet such a baby. Outstanding. And there’s a hint of nice bitterness on the finish, which keeps the mouth watering.

Ready: 2024 - 2040