Piedmont: New Releases

Bruno Giacosa put lots of emphasis on his Roero Arneis, and this is one of the best examples as a result. There’s lovely drive, with pithy pears, and a slightly savoury, floral character, too.

Is there a more delicious wine than this? Low in alcohol, high in residual sugar, but still with incredible palate, when you try this, you’ll be hooked. Notes of wild flowers, honey, and so much pure peach and grape juice. There’s a long and mineral finish, which keeps it all clean. Remarkable: and it ages brilliantly, too.

Just 4,000 bottles are made of this delicious, vibrant, mouthwatering fizz from Gianmario. Notes of orange blossom and citrus peel on the nose, on the palate there's a hint of peaches, too. The palate has verve and vibrancy, and so much precision on the finish, too. This is brilliantly balanced, and oh-so-delicious. Make sure you grab a case or two.

This is such a brilliant white from one of our favourite producers. There’s notes of peach and a subtle floral character, but what is particularly striking is the level of minerality here. This has incredible salinity, and a finish that lasts for ages. This will age well too: you should bury a few bottles in the cellar.

Almost Gruner Veltliner like: there’s pepper spice here, and lots of grippy freshness. Nascetta is a grape variety that almost disappeared: tasting this, we’re glad it didn’t. Creamy fruit and a long and fresh finish. Impressive. And will age very nicely.

Now Almondo just use the free run juice for the Vigne Sparse: they sell all the wine that comes from the press, and that's lifted the quality even further. This smells excellent. Lovely green pineapple character, and then lots of bright acidity, too. Very fresh and focussed. Lovely energy here, and there’s really salinity and purity on the long, vibrant finish. This is delicious: a great vintage for this wine.