Nestled inside the walls of the infamous Clos de Vougeot vineyard, Château de la Tour shares the same dedication to winemaking as the Cistercian monks that preceded them centuries before. The chateau is unique in the Burgundy region for its self-contained approach, managing the entire winemaking process, from harvesting to bottling, within the Clos. This intimate level of involvement is complimented by a hands-on approach, incorporating ‘bud rubbing,’ meticulous sorting and traditional foot pigeage to produce wines that reflect not only the precision and care that the Domaine dedicate to them, but also a unique story of tradition and terroir. While not reaching the international platform yet, Château de la Tour in Burgundy may be one to watch.