Organic Wine

85% Garganega and 15% Trebbiano di Soave, this white is full of citrus and white stone fruit aromas, combined with a subtle herbal nose. The palate displays attractive white floral elements as well as lemon verbena and a saline quality that is supported by the wine’s zesty acidity. This wine is beautiful in its youth but is also well worth ageing where it will develop more savoury elements.

The Pieropan family were the first to bottle and release a single vineyard wine in the region, this was the Calvarino vineyard that is planted to 60 year old vines on very steep slopes. The basalt soils help to produce a wine that has great finesse and a saline core. Expect florals, red apple, ginger and honey notes as well as a zesty acidity with herbal hints and an attractive phenolic grip.

A single vineyard Sangiovese, from the area of Rufina, the 2019 Vigneto Bucerchiale is intense and pure with incredible concentration and freshness. Old vines dating back to 1968 allow the wine to have a concentration and complexity that's rarely seen in the region. This is a remarkable wine that stands up to many of the top wines of Tuscany’s greatest estates.