This, from the impressive 2016 vintage, is gorgeous. It is a blend of Furmint and Hárslevelű , the two greatest grape varieties of Tokaji. There’s tropical fruit, apricots, honeysuckle, and so much spice. And the sweetness is wonderfully balanced with bright acidity, and a minerality that comes from the volcanic soils of the Tokaji region.

Classified First Growth, Disznóko is one of the greatest single vineyards of Tokaj-Hegyalja. Under the leadership of AXA Millésimes since 1992 (owner of legendary estates such as Château Pichon Longueville, Château Suduiraut and Quinta do Noval), Disznóko combines state of the art technology with age-old local tradition. Their exclusive Kapi is a super premium 6 Puttonyos produced in very limited quantities from a tiny parcel of vines and only in exceptional vintages.

This is a sublime sweet wine that has a wonderfully complex bouquet of acacia honey, citrus peel, raisins, quince and dried apricots. On the palate, sweet Seville marmalade provides a rich and intense core supported by exotic spice, fig, clove and a hint of marzipan. Sweet, rich with a crisp, zesty acidity and a clean yet sumptuous texture. Liquid gold.