This, from the impressive 2016 vintage, is gorgeous. It is a blend of Furmint and Hárslevelű , the two greatest grape varieties of Tokaji. There’s tropical fruit, apricots, honeysuckle, and so much spice. And the sweetness is wonderfully balanced with bright acidity, and a minerality that comes from the volcanic soils of the Tokaji region.

A beautiful expression of Tannat, with rich, concentrated black fruit and a firm structure. The tannins are bold but balanced by fresh acidity and masses of complex flavours of vanilla, coffee, chocolate and fig.

The 2019 Seña is a vibrant, ripe, yet incredibly refined red from this iconic estate. A blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenère, and 4% Petit Verdot, it shows refinement of tannins, poise, and a long and stony finish. There’s tons of energy here, and a slightly smoky finish. This is quintessentially Chilean, but with real poise.

This is an impressive malbec from Belasco de Boquedano. On the nose notes of violets, pure berry fruit, and a hint of crushed herbs. There’s lovely freshness on the palate, here, with a lick of oak spice, and silky, enveloping tannins. Beautifully balanced, and absolutely delicious.

"Incredible aromas of spice, cedar, walnut and dark berry. Floral too. Spectacular nose. Full body, ultra-fine tannins and a racy and refined finish. Fresh and succulent. Made from old vines of mablec in Compuertas and cabernet sauvignon from Altamira. Such finesse. Half the normal production. The best wine ever from the Domaine Barons de Rothschild (Lafite) and Nicolas Catena winery." 98 points, James Suckling, jamessuckling.com

A truly beautiful Malbec made from vines that are over 100 years old. The elevation of their vineyard gives incredible almost-minty, floral freshness to the wine, alongside dense blackberry, damson and blueberry fruit. There is subtle spiciness from a year in French oak and a wilder savoury, herbal character too.

The 2019 Apla is really fragrant and peppery, with amazing purity to the palate and a lovely touch of grip. It’s a blend of Xinomavro, Limniona and Mavroudi, and comes from vineyards across the very north of Greece. Made with elegance in mind, it’s a brilliant summer red, with added depth: akin to a very good Cru Beaujolais. Utterly delicious.

The Petite Arvine is intense and savoury. There’s peaches here, and plenty of savoury spice, with notes of fresh ginger and a long and textured finish. Very saline on the finish: makes you reach for another glass.

The 2016 Caro has notes of wild violets, fresh herbs, and crunchy blackcurrents, alondside a remarkable sense of poise and energy. The finish is long and mineral. It's no surprise that this wine is so highly prized every year.

Château Musar is unique: something you realise from the moment you bring the glass close to your nose. Notes of victoria plum and figs, and so much exotic spice, it’s a hedonistic, opulent bouquet. The palate is structured yet fine, with grippy, grainy tannins that coat the mouth, and a fine thread of vibrant acidity. It’s a long, focussed, delicious wine, from a legendary producer.

This is beautiful, with loads of complexity and high-toned notes of wild flowers and loads of pure plum fruit. It maintains its much-loved and followed style with aplomb. It will age brilliantly, but is already delicious.

The untouchable heights of the Adrianna vineyard – Mendoza’s highest at an astonishing 5,000ft – is a marvel in Malbec production. Dense cherries and plums, the fruit purity is stunning and will last an age. Mineral concentration on the palate, dense but plenty of lift and expressive notes; lots of spice, pepper, the cool acidity is impressive. Sourced from 180 different rows of vines according to fruit quality, this is Malbec par excellence.
96 points, The Wine Advocate

This is one of the best Malbecs we’ve come across, and the 2012 delivers in spades. Now at 6 and a half years old, it’s absolutely delicious, with notes of prune and ripe plum, a hint of spice, and fine acidity on the finish. At this price, it’s simply remarkable.

“Good deep ruby. Brilliantly pure aromas of black raspberry, licorice and flowers, with sexy oak tones. Plush, seamless and sweet, offering terrific floral lift to its berry and dark chocolate flavors; shows an uncanny combination of richness and verve. This Malbec has the glossy texture and velvety tannins of a great Pomerol. The slowly rising, extremely long finish saturates the palate with lush fruit.”
96 points, Stephen Tanzer, VinousMedia.com

Anyone who can make wine whilst shells are exploding around them deserves recognition for their efforts. Serge Hochar and his team have been rewarded with a wine that is justifiably internationally recognised as one of the world's greats. This wine can age but you will have a hard job resisting its immediate charms. Grilled meat such as lamb is required here. High quality ingredients simply cooked will let both food and wine give maximum pleasure.

This is a stunningly savoury wine, with enticing aromas of dark forest fruits and an earthy nose. A lovely purity of fruit and precise freshness, with spicy edge. Beautifully structured and smooth, with silky tannins in support. Delicious, with a long, savoury finish.

“The 2009 Malbec Argentino is a blend of the vineyards of Adrianna and Nicasia and is 20% whole cluster and 80% whole berry fruit. The former is co-fermented with Viognier and the latter co-fermented with Cabernet Franc. It is aged in French oak barrels, of which 60% are new. It has a more opulent bouquet than the individual blends, with dark cherries, iodine, minerals and blueberry that are all beautifully defined. The palate has a dense, weighty entry with layers of ripe blackberry and boysenberry fruit laced with crushed stone and a touch of graphite. The finish is supremely well-defined and focused, with immense length on the finish.” 95 points, Neal Martin, The Wine Advocate

A juicy, textured, joyful red, with silky tannins and loads of purity. Notes of dark cherry and blackcurrant swirl from the glass, with plenty of floral notes and mint, too.

The 2009 Musar is a blend of approximately one third each of Cabernet Sauvignon, Cinsault, and Carignan. A spicy, complex nose with wild berries and dark chocolate leads onto a palate with lovely weight and texture. The finish is long and perfumed, with a hint of smokiness. Musar release their wines when they consider them ready, and this is undoubtedly delicious. But you needn’t be in a rush: this will certainly last well.

The top Chilean wine for Domaines de Baron Rothschild, made from 70 year old vines. Full of bright, rich new world fruit character but with the structure and savoury hints of Bordeaux.

“The 2012 Malbec Catena Zapata Nicasia Vineyard feels fresher and more harmonious than the 2011, when in reality the vintage character is the opposite. It is sourced from the vineyard that names the wine and that is located in Altamira. The Malbec grapes fermented in open barrels and cement vats with 15% whole-cluster Cabernet Franc. There is one extra level of precision and harmony here. It has an elegant nose and the palate almost reflects the tension in the skin of the grapes with its a velvety texture and great acidity. This is really tasty and long, it could be the best Nicasia ever produced. 8,000 bottles produced.”
95 points, Luiz Guttierez, The Wine Advocate

Very primary at the moment on the nose, with dark fruits, violet notes, and a sprinkling of well-integrated sweet fruit. In the mouth the power builds, but the thread of freshness ensures a weightless quality. With excellent acidity, fine-grained tannins, and intensity of flavour, the 2013 Caro has all the characteristics required for a long life ahead.

"Wonderful aromas of black olives, meat and currants. Hints of fresh mint. Full to medium body, with sublime tannin texture that feels like the finest silk. A finish that lasts for minutes. Palate has amazing energy of richness and freshness. A great wine. So layered and balanced." 98 points, James Suckling, jamessuckling.com

The classically styled 2008 is the epitome of Musar’s traditional and elegant personality. Gorgeous red and black fruits with a juicy core thanks to optimum ripeness, with coffee and tobacco notes and a delicious, delicately intertwined structure.

The Petit Clos is the second wine of Clos Apalta, but undergoes the same precise winemaking as the Grand Vin, with a little less new oak, making it a more approachable but no-less-delicious example from Chile's Colchagua valley. 40% Cabernet gives this excellent structure, with a silky texture and impressive depth of flavour. It's a wine that far outperforms its price point.

Deep in the glass, the nose exudes sumptuous black fruit and sweet cassis, allied to more herbal nuances. On the palate, cassis fruit leads the way, with notes of blackcurrant leaf, herbs, spice and cocoa. There is a cool-climate sense of precision, with fine tannins providing a gentle grip. Juicy, layered with an enlivening note of acidity revealed towards a long-drawn finish.

This Chardonnay comes from vineyards at 1,400 metres above sea level, and is a taut, precise, yet generous and textured wine. There’s lemon oil and acacia blossom, and a wonderfully pure, focussed finish. A simply brilliant Chardonnay, from one of South America’s best.

Catena and the Rothschilds continue to show what can be achieved in Mendoza. The 2015 Caro is superb: blackberries and plums, with notes of fresh herbs and smoke. It’s beautifully balanced, with ripe tannins and a freshness that gives a touch of salinity. Already impressive, and there’s clearly a long life ahead of this.

“Bright, deep ruby. Classic Malbec aromas and flavors of blackberry, bitter chocolate, licorice and violet display an almost liqueur-like sweetness. Wonderfully rich and fine-grained; at once thick and bright, showing a sexy sweetness that verges on exotic. Finishes sappy, glossy and powerful, with noble tannins melting into the wine's chocolatey fruit.”
94+ points, Stephen Tanzer, VinousMedia.com

The Argentine Cabernet blend that rocked the wine world in 2001, beating Bordeaux’s finest in numerous blind tastings to earn the title, ‘Argentina’s First Growth’. Only produced in outstanding years, the 2010 is 75% Cabernet Sauvignon with Malbec making up the mix. Beautiful, pure berried fruit with gentle smoke reminiscent of the better years in Bordeaux. Soft and lightly textured on the palate with elegant weight, great freshness and excellent fruit. A perfect expression of Cabernet Sauvignon.
95 points, The Wine Advocate

The 2018 vintage of Caro is heralded as the best to come from this pioneering collaboration between the Rothschilds of Bordeaux and Catena of Argentina. Made mostly from Malbec, with 24% Cabernet Sauvignon to provide backbone and linear tannins. Rich, fruitcake aromas with blueberry notes providing beautiful aromatic lift. Mineral freshness and sweet spice add complexity and there is a silkiness to the wine that will develop with time in bottle.

Chateau Musar is fast becoming a household name, growing in reputation as the run of successive successful vintages continues. Serge Hochar, eldest son of founder Gaston Hochar, is a master of his craft and now something of a living legend. Having insistently taken over wine production from his father in 1959, Serge went on to be awarded the first 'Decanter Man of the Year' in 1984 for his reincarnation of what is rightly one of the world's most prized terroirs. Impressively, throughout the civil war in Lebanon the grape trucks never stopped in their tracks, in spite of bombs flying overhead. Only in 1984 and 1976 did the harvested grapes meet their demise. You'll have a job resisting the immediate charms, but these wines can age incredibly well, and we've fought hard to acquire a small parcel of the incredible 2005 vintage.

From the high-altitude Adrianna Vineyard, White Stones is one of a pair of Chardonnays made by the Catena family from this special place. The winemaking is exactly the same for the two wines, with no new oak, no battonage and wild yeasts. The White Bones shows intense, fresh lemon barley, light tropical fruits, lavender, fresh mint and eucalyptus.

"The 2011 Malbec Catena Zapata Adrianna Vineyard is Malbec from the eponymous vineyard in Gualtallary close to 1,500 meters altitude fermented together with some Viognier exclusively from the plots where the soil is rich in calcium carbonate. The vineyard is planted at high density, 12,000 plants per hectare. If all the vintages of Adrianna are to dream about, this could be the most balanced, harmonious, elegant and mineral of them all. The sense of place here is tremendous, it transfers you to the Gualtallary vineyards at the foot of the Andes with its stony, chalky soils. There is a sense of harmony and subtlety like you rarely see. The wine dances on the tongue and seems light on its feet, yet has a hidden power and concentration that is noticeable on the finish. The flavors stay forever on the finish and the lips are salty. Otherworldy. Words do not do justice to this beauty. It goes far beyond the variety, I didn't think about Malbec, I thought about the place and forgot about the grapes. The flavors linger in your mouth forever. I'd love to encounter this wine again in ten years time." 98 Points, Luis Guttierez, The Wine Advocate

Les Hauts de Pierre is the pinnacle of Blaise’s production. It comes from a single parcel of old vine Chasselas, and is powerful, textured, and intense, almost reminiscent of top Burgundy. This 2019 is a little closed, but with texture and purity on the palate, it points to a long life ahead. The salinity and leesy complexity on the palate lasts an age, with notes of citrus and more savoury elements unfurling over time: this is a remarkable Swiss white.

Classified First Growth, Disznóko is one of the greatest single vineyards of Tokaj-Hegyalja. Under the leadership of AXA Millésimes since 1992 (owner of legendary estates such as Château Pichon Longueville, Château Suduiraut and Quinta do Noval), Disznóko combines state of the art technology with age-old local tradition. Their exclusive Kapi is a super premium 6 Puttonyos produced in very limited quantities from a tiny parcel of vines and only in exceptional vintages.

This is a sublime sweet wine that has a wonderfully complex bouquet of acacia honey, citrus peel, raisins, quince and dried apricots. On the palate, sweet Seville marmalade provides a rich and intense core supported by exotic spice, fig, clove and a hint of marzipan. Sweet, rich with a crisp, zesty acidity and a clean yet sumptuous texture. Liquid gold.

Lebanon’s most famous wine, Chateau Musar 2015 is a blend of Cabernet Sauvignon, Cinsault and Carignan from old vines in the Beeka Valley. 2015 was an incredibly challenging vintage that saw them lose over 65% of their crop, but the quality in undeniable. Heady and floral with red fruit on the nose. Exotic spice, earthy, leathery complexity developing in the background giving the wine its classic Musar character.