A selection of Germany’s energising 2020s

This wine always displays a concentrated fruit profile with a steely backbone, and 2020 is no exception. There is a lot of extract on the palate that gives the wine additional weight and salinity. Expect white peach, grapefruit and citrus notes with a salty finish. The length is sensationally long.

2020 was characterised by a warm summer, yet temperatures over the growing season were relatively cool and therefore the wine has a fantastic juxtaposition of concentration and weight combined with an energy and purity that you come to expect from the very best Mosel Rieslings. Jasmine, lime and white peach aromas are supported with a lively acidity and almost steely profile. Subtle perfume notes of verbena and mint add layers of complexity.

This wine is precise and finishes on the saline and citrus. There are elements of juiciness with fleshy peach, mandarin and white blossom notes as well as smoky and flinty notes that add layers of complexity.

Blood orange, lemon peel and steely aromas express themselves on the nose. The palate is as juicy as always thanks to the vineyard's loess and loam soils bringing vibrancy, even more so thanks to the vintage.

Sourced from very old vines on slate soils that take on an additional layer of salty minerality in vintages like 2020. Expect the jasmine, lemon citrus and fleshy peach notes to be underpinned with steely and stone notes as well as a saline core. Restrained concentration defines this wine.

One of Eva's Grand cru sites, this site is always more floral and instantly inviting on the nose. Expect white blossom, grapefruit and white peach supported by hints of honey and ginger. The acidity is nervy and the saltiness continues on the finish, proving to be a rather delicious wine.

The Seligmacher is a wine that has been showing increasing precision year on year. It has notes of the exotic, especially in a year like 2020 that had one of the warmest summers on record, yet the salty, stony and more savoury characters that are tasted in Fricke's Grand cru sites of Krone and Schlossberg are vidible here also.

This wine exceeds all expectations and offers incredible value for money as well as providing a wine with tension. The steeliness and saltiness on the palate is balanced with citrus and floral notes. The core has a glycerol quality that gives texture and breadth, yet the wine finishes on a saline note.

Sebastian may be best known for his Pinot Noirs, but this is a spectacular Chardonnay. Apple fruit and lots of complexity, with some spice and a mineral finish. Delicious.

The 2020 Centgrafenberg Riesling Grosses Gewächs shows remarkable poise, with notes of greengage and some more exotic fruit, and then stunning spice alongside. There’s incredible length here, and flavours that continue to unfurl. Sebastien can make stunning Grand Cru Rieslings, too.

Sebastian may be best known for his Pinot Noirs, but this is a spectacular Chardonnay. Apple fruit and lots of complexity, with some spice and a mineral finish. Delicious.

The Grand Cru of Sebastian’s whites, this is a remarkable Chardonnay that would not look out of place on the Côte d’Or. Notes of hazelnut flower and lots of yellow fruit, and there’s a real minerality to the palate. This is so delicious. But made in tiny quantities.

Southeast facing, the morning sun on this vineyard dries out any moisture, resulting in perfectly healthy grapes, while the warm slate soils creates a Kabinett that’s full of ripe fruit and tons of energy: it’s one of the most up-front wines from Dönnhoff, worth buying every year.

Coming from 30-40 year old vines with a south west exposition, this site is consistently producing elegant wines with tension and purity. Lemongrass, white peach and honey blossom notes exude from the glass and the palate has a generosity and juiciness that combines with layers of saltiness.

This comes from a small plot of the oldest vines, and was first produced in just 2017. It balances richness and elegance, with all the concentration of a Grosses Gewächs Riesling from a top grower.

Grapes are coming from the oldest vines of this plot and contributes to the wine's concentration. There is a density on the palate combined with a mineral backbone and saline quality. There is an exotic profile on the nose of mango and papaya, yet this plays a supporting role to pink grapefruit and lemon.

Always on the tropical spectrum, the wine demonstrates a pepper spice as well as honey blossom and ginger notes. The concentration and ripeness is well balanced with purity and unflinching acidity.

From old vines of over 40 years, there is an intensity of ripes mango, pineapple and exotic friuts. The palate is much more tightly wound with real energy from the acidity as well as a touch of phenolics adding to the texture. This is a complex wine that will only get better with time in bottle.

This is arguably Dönnhoff’s greatest vineyard, and, indeed, the greatest vineyard of the whole of the Nahe. Here, the vines are up to 65 years old, and face due south. The resulting wine has astonishing freshness and power. This is a true Grand Cru of Germany.

Described as one of the Nahe's greatest vineyard sites and one of the region's oldest Grand Cru, this is Dönnhoff's prized site . With a southern exposition and vine age approaching 70 years, the wine's innate quality immediately comes through in the glass. Expect fresh apricot and ginger spice with a juiciness and silkiness that combines with a zesty acidity and linear profile.

Always on the tropical spectrum, the wine demonstrates a pepper spice as well as honey blossom and ginger notes. The concentration and ripeness is well balanced with purity and unflinching acidity.

The Dellchen are the hollows that sit between cliffs that lift up from the Nahe, and this south-facing vineyard creates a wine that has astonishing intensity and complexity, with spicy notes. It benefits from an incredibly long hang time on the vines, and the resulting wine is brilliant.

From old vines of over 40 years, there is an intensity of ripes mango, pineapple and exotic friuts. The palate is much more tightly wound with real energy from the acidity as well as a touch of phenolics adding to the texture. This is a complex wine that will only get better with time in bottle.

Coming from volcanic soils, this wine often displays razorsharp focus and steeliness. Jasmine florals and citrus notes on the nose are carefully intertwined with wet stone and herbal notes on the palate. The wine's piercing acidity is a highlight and this wine has much more to offer in years to come.