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Nicola Ferrari
2016 Amarone della Valpolicella, Monte Santoccio, Nicola Ferrari Red | Still | 16%

A blend of Corvina, Corvinone, Rondinella, and Molinara, this is only pressed off the skins in January, following a period of drying. Intensity and power, with grippy tannins, notes of wild strawberry, and plenty of herbal character. It wears its alcohol beautifully, and the finish is stunningly long, with jus ta lick of oak spice. Very good indeed.

Ready: 2022 - 2028
2018 Valpolicella Classico Superiore Ripasso, Monte Santoccio, Nicola Ferrari Red | Still | 14%

Ripasso means that the wine spends time on the Amarone skins, bringing richness. This is a beautifully balanced wine, with notes of fig and raisin, but still a core of bright fruit. There's a nice herbal lift on the finish.

Ready: 2022 - 2032