2010 Chardonnay, Cape Chamonix, Franschhoek
From fruit grown on the comparatively cool upper-slopes of the Franschhoek valley, the Chamonix wines are made in a classical vein, with more than a nod to Burgundian production values. The estate Chardonnay has notes of preserved lemon, subtle apricot and some toasty oak characters. The palate is rather reserved, with soft white stone fruit balanced by savoury buttered toast and a fine smoky minerality.