2011 Château Potensac, Cru Bourgeois Médoc
Dry, Red, Still
France
Leave 2016 – 2027 
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Tasting Note
Under the stewardship of the Delon family this property has built up an enviable reputation as one of the real values, consistently outperforming its humble cru bourgeois standing. The aromatic nose is attractively open, showing vibrant black plum and berry fruit with a graphite mineral edge and violet floral top notes. The sturdy yet polished tannins frame a mouthwatering mocha and spice infused palate of red plum and cassis.
Region Details
Bordeaux is France's largest quality wine region, indeed producing almost as much wine as Australia. Its westerly position ensures a mild maritime climate, a long growing season and mild summers; rains in the autumn are the primary threat to the harvest, dampening expectations in around one year in three. Red wine predominates - indeed many white wine vines are being uprooted today - with Merlot the dominant variety. The region is dissected by the Gironde estuary, with on the Left Bank the district appellations of the Médoc and the Graves and on the Right Bank, those of Saint-Emilion and Pomerol amongst others. Sauternes is made in the south of the region. The notable red and sweet wines were classified in 1855 according to their then status. At that time not a single Pomerol or Saint-Emilion was deemed worthy despite their historic traditions, and only a single Graves wine. In the last few decades first Saint-Emilion and then Pomerol have become intensely fashionable, their usually small production guaranteeing a premium for scarcity.
Vintage Notes
Grape Variety
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