2008 Château Mouton-Rothschild, 1er Cru Pauillac
Dry, Red, Still
France
Leave 2018 – 2036 
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Tasting Note
Tightly wound nose. Black fruit and coffee, as well as floral notes. This is all about freshness and vibrancy. The fruit is pure and focused but the wine steers well clear of being overworked in any way. There is a delicacy and harmony on the palate, the tannins are fine-grained and beautifully balanced. Great persistence of red and black berry fruit, with well-integrated creamy and toasty notes. A great wine that clearly displays its credentials in the restraint, yet vibrancy, of its expression.
Region Details
Bordeaux is France's largest quality wine region, indeed producing almost as much wine as Australia. Its westerly position ensures a mild maritime climate, a long growing season and mild summers; rains in the autumn are the primary threat to the harvest, dampening expectations in around one year in three. Red wine predominates - indeed many white wine vines are being uprooted today - with Merlot the dominant variety. The region is dissected by the Gironde estuary, with on the Left Bank the district appellations of the Médoc and the Graves and on the Right Bank, those of Saint-Emilion and Pomerol amongst others. Sauternes is made in the south of the region. The notable red and sweet wines were classified in 1855 according to their then status. At that time not a single Pomerol or Saint-Emilion was deemed worthy despite their historic traditions, and only a single Graves wine. In the last few decades first Saint-Emilion and then Pomerol have become intensely fashionable, their usually small production guaranteeing a premium for scarcity.
Vintage Notes
Grape Variety
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